The Update

Dine on a Dime: Father’s Day Edition — Skillet Steak & Veggies

Celebrate Dad with a Sizzling Skillet!

Looking for a delicious and affordable way to treat Dad this Father’s Day? Skip the expensive brunch and whip up this easy, delicious Skillet Steak & Veggies at home. It’s packed with flavor, easy on the wallet, and sure to make Dad smile.

• Serves: 2–3
• Cost: ~$15 total
• Time: 30 minutes

Ingredients

• 1 lb sirloin or flank steak ($6–$8)
• 2 medium potatoes, diced ($1)
• 1 bell pepper, sliced ($1)
• 1 small onion, sliced ($0.50)
• 2 tbsp olive oil or cooking oil
• 2 tsp garlic powder
• Salt & pepper to taste

Optional: steak seasoning or Worcestershire sauce

Instructions

Prep: Season steak with salt, pepper, garlic powder, and optional steak seasoning. Let it rest at room temp for 10 minutes.

Potatoes: In a large skillet, heat 1 tbsp oil over medium heat. Add diced potatoes and cook for about 10–12 minutes until tender and golden, stirring occasionally.

Veggies: Add another tbsp oil, then toss in the sliced onions and bell peppers. Cook for 5–6 minutes until softened.

Steak: Move veggies to the side of the skillet and add the steak. Sear 3–4 minutes per side (depending on thickness and preferred doneness). Let rest 5 minutes before slicing.

Serve: Plate the steak with the potatoes and veggies. Optional: drizzle a little Worcestershire sauce over the top for a flavor boost.

Why Dad Will Love It

• It's bold, filling, and fast.
• One pan = easy cleanup.
• Affordable ingredients with big flavor.

Final Touch: Pair the skillet with Dad’s favorite drink— juice, or a cold soda—and a handmade card for the perfect low-cost Father’s Day surprise.

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