The Update

Dine on a Dime:Thanksgiving Stuffed Sweet Potatoes

Serves: 4 | Cost: ~$2 per serving

Ingredients:

• 4 medium sweet potatoes
• 1 can (15 oz) canned turkey or 2 cups leftover roasted turkey, chopped
• 1 cup frozen mixed vegetables (like peas, corn, carrots)
• ¼ cup cranberry sauce (store-bought or leftover)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• 1 tbsp olive oil or butter

Instructions:

• Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 40-45 minutes until tender.
• While sweet potatoes bake, heat olive oil in a skillet over medium heat. Add turkey and mixed vegetables. Season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until heated through.
• Slice sweet potatoes open and fluff the insides with a fork.
• Spoon turkey and vegetable mixture into each sweet potato. Top with a spoonful of cranberry sauce. Serve warm!

Tips to Save:

• Use leftover Thanksgiving turkey or roast your own for cheaper.
• Frozen veggies are cheaper than fresh and last longer.
• Cranberry sauce can be made from scratch with sugar and fresh cranberries if you want to save even more.

RGCU Rewards for Groceries

Don't forget to use your RGCU Debit Card when grocery shopping for your favorite Dine on a Dime recipes. You'll earn points at the grocery store, which can be redeemed for cash back, gift cards, merchandise, and more!