The Update

Dine on a Dime: New Year’s Veggie Stir-Fry Noodles

This one is perfect when you’re tired of heavy holiday food but still want something flavorful and filling.

Ingredients (makes 3–4 servings):

• 1 pack ramen noodles or spaghetti
• 1 tbsp oil
• 1 cup cabbage (or a handful of coleslaw mix)
• 1 carrot, shredded or thinly sliced
• ½ onion, sliced
• 1 bell pepper (optional)
• 2 garlic cloves, minced (or ½ tsp garlic powder)
• 2 tbsp soy sauce
• 1 tbsp brown sugar or a pinch of sugar
• ½ tsp black pepper
• 1 egg (optional)
• Squeeze of lime (optional but delicious)

Add-ins if you have them: leftover chicken, a handful of frozen veggies, or canned mushrooms.

Directions:

1-Cook noodles:

Boil ramen/spaghetti until just done. Drain and set aside.

2-Stir-fry veggies:

Heat oil in a pan. Add onion, carrots, cabbage, bell pepper. Cook 5–6 minutes until soft.

3-Add garlic + seasoning:

Add garlic, soy sauce, sugar, and black pepper.

4-Add noodles:

Toss noodles into the pan and mix well so everything is coated.

5-Optional egg:

Push veggies to one side of the pan, scramble an egg on the empty side, then mix it all together.

6-Finish:

Add a squeeze of lime or lemon for brightness.

RGCU Rewards

Don't forget to use your RGCU Debit or Credit card when shopping for ingredients for your new recipe. You'll earn reward points that can be redeemed for cash back, gift cards, merchandise, and more!