The Update

Dine on a Dime: Street Corn Chicken Tacos

This recipe is budget-friendly, super flavorful, and perfect for feeding a group without breaking the bank.

Ingredients (serves 4–6)

• 2 cups cooked shredded chicken (rotisserie = time saver ????)
• 1 can corn (or 2 cups frozen, thawed)
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or queso fresco)
• 1 lime (juiced)
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt & pepper to taste
• Small tortillas (corn or flour)
• Optional toppings: cilantro, hot sauce, diced onion

Instructions

1. Make the street corn mix:
2. In a bowl, combine corn, mayo, sour cream, lime juice, chili powder, garlic powder, and a pinch of salt & pepper.
3. Add chicken:
4. Stir in your shredded chicken until everything is coated and creamy.
5. Warm tortillas:
6. Heat on a skillet or microwave wrapped in a damp paper towel.
7. Assemble tacos:
8. Scoop the mixture into tortillas and top with cotija cheese, cilantro, and any extras you like.
9. Serve & enjoy:
10. Squeeze extra lime on top for that fresh, zesty kick

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