The Update

Dine on a Dime: Irish-Style Sausage & Cabbage Skillet

Hearty, cozy, and perfect for March—this dish brings St. Patrick’s Day vibes without the extra cost.

Ingredients (Serves 4 | Budget-friendly)

• 1 lb smoked sausage or kielbasa, sliced
• 1 small head green cabbage, chopped
• 3–4 medium potatoes, diced
• 1 small onion, sliced
• 2 cloves garlic, minced (optional)
• 1 tbsp oil or butter
• 1 cup water or broth
• Salt & pepper to taste

Optional: pinch of paprika or garlic powder

Instructions

• Heat oil or butter in a large skillet or pot over medium heat.
• Add sausage and cook until lightly browned. Remove and set aside.
• In the same pan, sauté onion (and garlic if using) until softened.
• Add potatoes, cabbage, water/broth, salt, and pepper. Cover and cook 12–15 minutes, stirring occasionally, until potatoes are tender.
• Stir sausage back in and cook uncovered for 3–5 more minutes.

Taste, season as needed, and serve hot!

Festive Tip

Serve with a slice of bread or cornbread and finish with a sprinkle of parsley for a little “luck of the Irish” feel.

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