Dime on a Dime: Halloween Mummy Meatball Subs
Skip the scary price tag this Halloween! This fun and festive meal is easy on the wallet and sure to be a family favorite.
Serves: 4
Estimated cost: ~$10–$12 total / about $2.50–$3 per serving
Ingredients
- 1 package frozen meatballs (about 20–24)
- 1 jar spaghetti or marinara sauce
- 4 hoagie/sub rolls
- 4 slices mozzarella or provolone cheese
- 8 small black olives
Optional: Parmesan cheese & Italian seasoning
Directions
- Heat the meatballs: Cook frozen meatballs according to package directions, then warm them in marinara sauce.
- Build your mummies: Place meatballs inside each toasted hoagie roll.
- Add the mummy wrap: Cut cheese slices into thin strips and crisscross them over the meatballs.
- Make the eyes: Slice olives into small circles and place two on each sandwich.
- Bake: Place sandwiches on a baking sheet and bake at 375°F for 5–7 minutes, just until the cheese melts.
Serve warm and watch your little mummies disappear!
Dine on a Dime Tip
Use store-brand meatballs, sauce and cheese, and buy the rolls from the day-old bakery section when available. You can also stretch the meal with a simple side salad or roasted vegetables.
Earn Rewards for Groceries
Don't forget your RGCU Rewardswhen you go grocery shopping for your new recipe. Points can be redeemed for cash back, gift cards, merchandise, and more! Now would be a great time to take advantage of the points you've earned, especially during the holidays.
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