Fruit Pizza
A fruity and festive favorite! Fruit pizza is the perfect dessert to celebrate Independence Day this weekend.
Ingredients
Recipe yields 10 servings
- ½ cup butter, softened
- ¾ cup white sugar
- 1 egg
- 1 ¼ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 2 teaspoons vanilla extract
Directions
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Step 3: Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
Step 4: In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Step 5: Arrange desired fruit on top of filling, and chill. Strawberries, blueberries and bananas compliment this dessert well!
Originally posted on Allrecipes.com.