Dine on a Dime: Fake N Bake Fried Chicken
Fake it till you make it with this quick, oven-baked “fried” chicken. Try other dressings for variety.
Ingredients:
- 4-pound chicken, cut up and skin removed
- 1 cup ranch dressing
- 2 cups instant potato flakes
Recipe:
- Heat oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Lightly brush the chicken pieces with ranch dressing, then roll in the potato flakes.
- Arrange on the baking sheet and place in oven.
- Lower the oven to 350 F and bake for 35 minutes or until the juices run clear when the chicken is pierced with a fork.
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