Crispy Buffalo Chicken Roll-ups
Impress your family with this gourmet-looking dish that takes just minutes to make. And it’s delicious, too!
Yield: 4 servings
Prep time: 15 minutes
Cook time: 35 minutes
Cost per serving: $1.30
Ingredients:
- 4 boneless, skinless chicken breast halves
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup shredded mozzarella cheese
- ¼ cup hot pepper sauce
- 2 tablespoons mayonnaise
- 1 cup crushed cornflakes
Directions:
- Preheat oven to 400°F. Grease an 11×7-inch baking dish.
- Flatten chicken breasts to 1/4-inch thickness. Season with salt and pepper and sprinkle with shredded cheese. Roll up each and secure with toothpicks.
- In a small bowl, mix hot pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip the chicken in the pepper sauce mixture, and then coat with the cornflakes. Place seam-side down in prepared baking dish.
- Bake, uncovered, 30-35 minutes, or until the juices of the chicken run clear. Discard toothpicks before serving.
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