Dine on a Dime: Creamy Slow-Cooker Mexican Chicken
This recipe is easy, low cost and tasty.
Ingredients:
- 2 1/2 pounds boneless, skinless chicken breast
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 cups salsa
- 1 can corn, drained (optional)
- 8 ounces cream cheese
- cooked rice (optional)
- shredded cheese (optional)
Dump all ingredients into slow cooker. Cook on high for 2 ½ to 3 hours. Shred chicken and serve over cooked rice or use as tortilla filling. Top with shredded cheese if desired.